Hi Everybody....
First of all I would like to thank all of the contributors on Friday Flash 55. Everyone did a Fantastic job. Secondly, those that know the G-Man, realizes that Super-Bowl Sunday is one of my favorite days of the year. For years the owner of Mo-Doggies Bar and Grill, Mike Demoss, hosts an awesome party at his little pub. There are prizes, raffles, pool sheets, drink specials, free food, and best of all the patrons bring a pass around dish. I always have to bring the same thing or else I am barred at the door. Vidalia Onion Dip, and my World Famous Gargonzola Dip!
Like an idiot, I forgot to take pics of my Vidalia Dip assembly, but basically it is this ratio... One cup of Miracle Whip, One cup of shredded Swiss Cheese, One cup of finely chopped onions, and One package of cream cheese. Mux it all up by hand, put it in an oven proof dish, bake for 35 minutes at 350, then VOILA!!!
The Gargonzola Dip is a matter of personal taste as to how much Gargonzola to use, but here is my recipe'...Two packs of cream cheese, Four ounces of Gargonzola, Six ounces of chopped walnuts, and Ten ounces of Apricot preserves. Some folks may put bacon bits in it, but I usually do not. Mux this up by hand as well, then watch it disappear!!!!!
And remember this folks, there is no right or wrong way!! You may substitute Blue Cheese or Stilton for the Gargonzola. And you may also use more cream cheese to cut down on the strength of the stronger tasting cheeses. It's ALL good!!!
Have a GREAT week....Peace...!!!
(Notice my new Pampered Chef Chopper?)
11 comments:
I'm sure your dips will be the hit of the party, you pampered chef, you. Have a great time. Hope your team wins!
I have never had anything like that before Galen, but I'd totally be willing to try it! :)
Have fun and be good!
--snow (aren't those little choppers AWESOME!!!)
I will dream of that Gorgonzola Dip until I get some. mmmmmmm I've been dreaming of it for quite a few years now LOL. Happy Super Bowl Sunday.
happy superbowl Sunday Galen.... have fun.... candyman
Watched the game but had nothing to eat. Well take that back I made homemade Chili yesterday and we did eat that again.
O dear, your Chef chopper reminds me of my multi purpose food processor that is still lying unopened in its carton. I almost forgot about that! Its so huge with 103 attachments that it frightens me just to think of unwrapping it!
That dip sounds super yum! I will make it when My taste buds return to being normal after this viral fever is gone!
I hope you enjoyed watching the ball game final played in Tampa today...
ha ha, story for you! we went to a pizza place veeeery late one night and i ordered a gorgonzola pizza, because it SOUNDED good. when it arrived, i sent i back because it was off.... yip, i did.
you are too cute for words. you are the only biker dude i know who gets excited over pampered chef, heheheheh.
hope you had fun!
Both of those dips would be on my table, and fights would break out if I was made to share...
Hey G,
Your dips sounds terrific. Okay its been a while since I did the flash 55 so if you could kindly click on my name and post on my blog what it is you need me to do I would love to play again. My blog used to be jadey's in the house. Now it is Jade's house
No Shere, I was rooting for the Cards, but I won a Hundred Bux!!!
So It's all good....G
Snow...You can do it.
Really....:P
Thanks Terry, you may use these recipe's any time..hehehehe
Thanks GD.....Loved the link!!
Gabby, Thats when it tastes best!
Oh Mona...I sure hope you feel better soon. It's been a rough few months...
Shadow Dancing...This stuff is delicious! You'd never send it back.
Hi Limey...I had a ball thanks!
Buff...They are simply scrumptious!
OK Jadey...You asked for it!!
Everybody....I had to work very late tonight. And I'm too tired to post again...You'll figure it out!
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