....That Wonderful Fruit.

OK, enough of this girly crap. I just had a reversal. I couldn't take the mood swings!
But as my last forray into feminism, I will share with you all a side dish that has become known to my co-workers as Galen's Beans...Now I'm here to tell you that I do know how to make REAL baked beans. Soaking, molasses, bacon, blah blah blah, but this is a bit different than doctored up Bush Beans, although thats what it is. If you can't handle hot shit, or you are a vegetarian, you won't like this, but it is different, and there will be NONE left over..

Beans...Those gasseous little granules of gastronomic delight! Just make a small batch as a side compliment, and see how it goes over. If no one likes them...Never make them again.
Start with a 1 # pkg of Bob Evans HOT pork sausage, scramble it in a frying pan over medium heat. While it is rendering down add 1 chopped up red bell pepper, 1 whole Jalapeno pepper chopped up, seeds and all! On the side have ready 1 medium chopped up onion, 1/4 cup of any BB-Q sauce...or ketchup, and 1/4 cup of maple syrup( fake is OK).
In an oven ready dish, add ALL of the above ingrediants along with a 28 oz can of either B&M or Bush Beans ..Now folks this is not brain science, you can tweak it a tad, like 2 small cans of beans instead, or if Bob Evans is not available in your area Jimmy Dean Hot, or any Hot breakfast sausage will do. But it must be HOT... Mix well, bake in the oven at 350 for one hour, and be prepared to accept the glory and admiration of your guests.

I hope your week-end goes well. I really don't give a rip who wins the game, just be safe!
..and the beans? Blame the dog!........Peace........G-Man