I don't care what month it is...
If it's Sunny, dry, and 60, I'm Ridin-N-Grillin!!
Ole Barney purrs like a kitten in this cool weather.
I marinated some boneless/skinless chicken breasts in
a Jamaican Jerk sauce overnight. I also made some Pesto
from Almonds (instead of pine-nuts), Basil, Garlic, and
slices of fresh Parmesian, with Olive Oil, dumped over
some Rotini pasta. In the Acorn squash halves, I made
2 halves savory (Butter basil a garlic clove Sea Salt),
and I made 2 halves with Butter, Maple Syrup, Cinnemon,
and fresh grated Nutmeg. The bottom pic is the finished
product. Often times over the jerk chicken seedless
Blackberry preserves are slathered.
It was YUMMY!!
The Ride was Grand.
Have a Kick Ass Week Peeps!!
15 comments:
This meal sounds amazing! Hope you enjoyed.
Oh My God, that sounds amazing! All of it! The food, the ride, the food! Salivating here! You never cease to amaze there Mr. Knowitall. Fantastic culinary cuisine. When can I come over for my feast? :)
nice...sounds like someone had a great day...and the food looks great
i am starving......
seriously, bring that bike over here with some of that dinner.
pleeeeeese?
A man that can truly cook on a grill... (they all THINK they can). 'Tis a true talent you have. Blackberries picked in Michigan I presume?
Yum, yum!
Oh you made me hungry now. :)
OOoooh love-rly, Just adore good food- (Yes, we do process our turkeys
and most of the other homestead stock) I will have to try the pesto you mention; Glad you enjoyed your Day!
I would look gooood on the back of that bike, G-Man! Let's go!
that acorn look divine, you need to start a grilling blog :)
Hey! Jerk! (Not you, G-Man, the seasoning!) Looks delicious!
I'm also savoring our weather lately - you just couldn't ask for better from a Michigan November!
Yummmmm. . .
That sounds delish!
I love baked acorn squash.
I'm impressed :)
Post a Comment