Hi Everybody!!!
I hope you all had a Kick Ass Week-End.
Today I did 2 of my favorite things in life,
Rode My Hog, and did a little Slowwwww Cooking!
Don't let anyone tell you that you can't cook great
Brisket or Pulled Pork in the oven.
I put a dry rub on each piece of meat last night.
This morning at 10:00 I covered eack pan with foil,
I sprinkled generously some liquid smoke over the meat first.
I baked it for 5 hours at 275, then uncovered them and
baked for another 2 hours.
The bone in the shoulder pulled right out, and the meat
separated with very little effort. The brisket had a wonderful
flavor, and I think that Reese and I will eat like Kings for the
next couple of days.
Have a Great Week Everybody....G
14 comments:
Wowza, that looks delish! I really need to learn to cook!
Poor you, looks like a hardship brown baggin it, I on the other hand made cabbage rolls this weekend, wanna trade? ;)
Looks delicious!
it looks really good Gman
What do you use for the dry rub? Looks awesome! Wish I had scratch 'n sniff interwebs. :P
It looks yummy....
Looks delicious. You can come cook for me anytime.
I would love some of that barbecue right about now!
That's right up my alley! I'm coning to your place for dinner, G-Man! (I'll bring the beer!)
dude....did you make enough to share with everyone...looks great!
that brisket looks fantastic!
If I could choose only 5 foods to live on the rest of my life it would be...
-- ceasar salad
-- home fry potatoes
-- butternut squash
-- oranges..... and...
-- Galen's Pulled Pork!!
And have all the wine and water I wanted, of course.
xoxo
Looks so good, tasty and delicious.
شركة مكافحة فئران بالباحة
شركة مكافحة حشرات بعنيزة
شركة مكافحة حشرات بالباحة
شركة كشف تسربات المياه بعنيزة
شركة عزل خزانات بالباحة
شركة تنظيف بالباحة
شركة كشف تسربات المياه بالباحة
شركة تسليك مجارى بعنيزة
شركة تسليك مجارى بالباحة
شركة بيع و شراء اثاث مستعمل بالباحة
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