Sunday, October 23, 2011

Brown Baggin it.....









Hi Everybody!!!
I hope you all had a Kick Ass Week-End.
Today I did 2 of my favorite things in life,
Rode My Hog, and did a little Slowwwww Cooking!
Don't let anyone tell you that you can't cook great
Brisket or Pulled Pork in the oven.
I put a dry rub on each piece of meat last night.
This morning at 10:00 I covered eack pan with foil,
I sprinkled generously some liquid smoke over the meat first.
I baked it for 5 hours at 275, then uncovered them and
baked for another 2 hours.
The bone in the shoulder pulled right out, and the meat
separated with very little effort. The brisket had a wonderful
flavor, and I think that Reese and I will eat like Kings for the
next couple of days.
Have a Great Week Everybody....G

13 comments:

Jenn said...

Wowza, that looks delish! I really need to learn to cook!

Christine said...

Poor you, looks like a hardship brown baggin it, I on the other hand made cabbage rolls this weekend, wanna trade? ;)

Serena said...

Looks delicious!

Larry said...

it looks really good Gman

MomsJournal said...

What do you use for the dry rub? Looks awesome! Wish I had scratch 'n sniff interwebs. :P

A. K. said...

It looks yummy....

Ofira Sephiroth said...

Looks delicious. You can come cook for me anytime.

5thsister said...

I would love some of that barbecue right about now!

Eric 'Bubba' Alder said...

That's right up my alley! I'm coning to your place for dinner, G-Man! (I'll bring the beer!)

Brian Miller said...

dude....did you make enough to share with everyone...looks great!

lime said...

that brisket looks fantastic!

Jannie Funster said...

If I could choose only 5 foods to live on the rest of my life it would be...

-- ceasar salad
-- home fry potatoes
-- butternut squash
-- oranges..... and...
-- Galen's Pulled Pork!!

And have all the wine and water I wanted, of course.

xoxo

best pharmacy said...

Looks so good, tasty and delicious.