Green-Day..........

Happy St. Patty's Day everybody!!!!

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As promised here was MY Sunday Corned Beef-Fest...

You get a couple of nice briskets..

You get a brace of veggies...

You boil one brisket in a kettle of water for 2 hours..

Then you add the veggies and simmer for another 2 hours..Voila!!

The second brisket you can boil with the first one or you can try something new. You can bake it!

Put the brisket in a baking dish

Sprinkle picking spices over the top

Bake for 4 hours at 300 degree's

Spread a honey mustard glaze over the top and bake an additional 1/2 hour.

(I made up my own with a curry sauce, brown sugar and mustard)

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It ain't brain-science folks...IT'S COOKING!!!!!

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Have a great day...Peace!!!!!