Happy St. Patty's Day everybody!!!!
As promised here was MY Sunday Corned Beef-Fest...
You get a couple of nice briskets..
You get a brace of veggies...
You boil one brisket in a kettle of water for 2 hours..
Then you add the veggies and simmer for another 2 hours..Voila!!
The second brisket you can boil with the first one or you can try something new. You can bake it!
Put the brisket in a baking dish
Sprinkle picking spices over the top
Bake for 4 hours at 300 degree's
Spread a honey mustard glaze over the top and bake an additional 1/2 hour.
(I made up my own with a curry sauce, brown sugar and mustard)
It ain't brain-science folks...IT'S COOKING!!!!!
Have a great day...Peace!!!!!