Sunday, June 12, 2011
Smoked Brisket Extravaganza.....
I had a hankering for some Brisket, I finally
found one, a bit pricey, but it sure looked good.
I made my own rub from stuff in my pantry;
Sea salt..Creole seasoning...Cumin..Papryka..Chile
Powder..Pepper...Brown Sugar..Garlic Powder.
I dumped some Wrights Liquid Hickory Smoke all over
the brisket, that made the rub adhere real well. I then
let it set in the Fridge overnight.
I started my charcoal grill this morning at 9:30 AM,
and the brisket slow cooked until 5:30. I also made
3 Bean spicy baked beans, smoked Korean Spicy Chile Pork
Chops, and grilled corn. Along with ice cold Watermelon,
fresh Cantelope, and Frozen Mojito's, The Perfect
I'm now basking in Post Dinner Bliss...
See Y'all Tomorrow....G