Hi Everybody...
You take 2 Corned Beef Briskets, (on sale this week for 1.99 a pound)
Bake covered in the oven at 350 for two hours.
Then baste with honey and mustard, and set back to 250 for one hour.
Repeat after an hour, but then take cover off for that last hour.
Let rest for 15 minutes....
Then slice up your melt-in-the-mouth meaty delight!!
It sure beats boiled corned beef....
Peace...!!!
13 comments:
Ooooo, that looks scrumptious! I've never had corned beef cooked that way. I'll certainly be trying it one of these days.:)
Wow, that looks delicious.
okay...I usually use a crockpot, but this looks amazing. I am going to do it your way. thanks.
Oh man I am so ready for some of that!
looks and sounds YUMMMMMY!!!!!!
umm...good...a few potatoes & cabbage on the side and a cold beer of course! :)
sure sounds good! welcome home.
That sounds good. I will have to try it. I usually pressure cook mine.
okay...i came to say thanks, and get one more look at the goodness. i hope ours turns out as good. thanks for the directions. Happy St. Patricks day...almost.
Your recipe is dead nuts on! You got the same price I did, but got far thicker ones than I could find!
That looks good, believe it or not, I dont think I have ever had beef brisket.
What can I say? I am a Cali girl.
I dont really know how to cook meat.
Hope you had fun!
Sounds and looks great looong time!!!
That sounds and looks delicious.
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