Sunday, March 15, 2009

Golden Heaven.....





Hi Everybody...
You take 2 Corned Beef Briskets, (on sale this week for 1.99 a pound)
Bake covered in the oven at 350 for two hours.
Then baste with honey and mustard, and set back to 250 for one hour.
Repeat after an hour, but then take cover off for that last hour.
Let rest for 15 minutes....
Then slice up your melt-in-the-mouth meaty delight!!
It sure beats boiled corned beef....
Peace...!!!

13 comments:

Serena said...

Ooooo, that looks scrumptious! I've never had corned beef cooked that way. I'll certainly be trying it one of these days.:)

KB said...

Wow, that looks delicious.

mile191 said...

okay...I usually use a crockpot, but this looks amazing. I am going to do it your way. thanks.

the walking man said...

Oh man I am so ready for some of that!

Shadow said...

looks and sounds YUMMMMMY!!!!!!

Lulda Casadaga said...

umm...good...a few potatoes & cabbage on the side and a cold beer of course! :)

lime said...

sure sounds good! welcome home.

Connie said...

That sounds good. I will have to try it. I usually pressure cook mine.

mile191 said...

okay...i came to say thanks, and get one more look at the goodness. i hope ours turns out as good. thanks for the directions. Happy St. Patricks day...almost.

buffalodick said...

Your recipe is dead nuts on! You got the same price I did, but got far thicker ones than I could find!

S said...

That looks good, believe it or not, I dont think I have ever had beef brisket.
What can I say? I am a Cali girl.

I dont really know how to cook meat.
Hope you had fun!

JihadGene said...

Sounds and looks great looong time!!!

Akelamalu said...

That sounds and looks delicious.