Sunday, October 7, 2012
This week-end, my son Reese and I went up tp my long time
friend and Fraternity Brother Jim Shephard's (AKA Perchpike)
fishing camp in Au Gres Michigan. He has a very nice place on a
canal that leads out to Saginaw Bay. When everyone else was riding
the choppy water trying to catch Walleye or Salmon, we were walking
along the canal catching panfish by the dozens (We kept 40). It was exciting, relaxing,
and tons of fun.The panfish come into the shallows in cold weather, and wait
for the Spring to spawn.
Reese is holding the basket of fish that we decided to keep, and as you can see
they fried up to a delicious golden brown. Along with some cheesy jalapeno
corn bread, and some ice cold Labatt Blue, we were in Fisherman's Heaven!
On the way home we stopped in a small town called Pinconning, that is WORLD
famous for their Awesome cheese!
Starting on the bottom right going up...
Extra Sharp 150 day old Cheddar
200 day old Extra Sharp
3 YEAR old Extra Sharp
7 Year old Extra Sharp
10 Year old Extra Sharp
13 Year Old Extra Sharp
SIXTEEN Frickin Year Olde Extra Sharp!!
The top left bundle is Sharp Garlic Cheddar that we bought for 2.59 a pound!
Needless to say...Gourmet Grilled Cheese Sammies for Sunday Dinner!
I'll be constipated for a month...hehehehehe
Have a Kick Ass Week-Peeps!