I hope your week-end was Kick-Ass!
My son Reese and I have been making our own
homemade Beef Jerky since since he was a tyke.
And he expressed his desire to come up with a fresh batch.
Yesterday at Kroger, I bought about 5 1/2 pounds of thin
sliced Top Round steak. I trimmed most of the fat away,
and then cut the trimmed steak into strips. I marinated
the strips in a marinade of ....
3/4 cup of Soy Sauce
1/2 cup of Liquid Smoke
1/2 cup of Rice Vinegar
Thyme..Garlic..Sea Salt..Red Pepper Flakes..Cumin..Curry
Rosemary..Brown Sugar. Let it set for about 6 hours.
Now at this point I usually put them on a rack in my oven
that I made especially for Jerky, but I noticed in my basement
that I had a Brand New in the Box Food Dehydrator that I
got for Christmas about 15 years ago. So Reese read the
instructions and after drying off the marinated meat, arranged
the Future Jerky on the drying racks. It filled every tray!!
The only bad thing is that it will not be ready until Morning....
Maybe I'll Update in the Morning?