One of my customers harvested 4 deer this past year.
He said that his freezer was bulging, so he brought me
some venison/cheese brats that he had made up.
He told me that they tasted great Grilled, or in an Iron
Skillet only! Of course I have a well seasoned one that is
over 55 years old!!
For some reason, sauteed onions cooked with venison
has a particular flavor, sweet and wonderfully aromatic!!
These brats brought back great memories of my childhood,
when my Grandma would flash fry some backstraps with
fried onions...Most likely in this same Iron Skillet!