Sunday, April 4, 2010

Sunday Yummies.....









I hope everyone had a Happy Easter and a Kick Ass Week-End!
I had a small Holiday gathering, nothing fancy.
Grilled chicken and ribs, (because the weather was perfect to be outside). Typical Green Bean Casserole, salad, store bought Key-Lime pie....
But I did make....HOME MADE PIEROGI!!!
Well, Reese and I did!

The Filling: Mashed potatos with sauteed onions in butter with cream cheese and sour cream and shredded sharp cheddar...BABY!!!!
The Dough: 6 cups flour, 4 teaspoons olive oil, 3 beaten eggs, 1 carton of sour cream, 2 teaspoons of salt, mix thoroughly and let stand for 1/2 hour.

Roll chunks of dough to about 1/8-1/4 inch thick.
Cut 3 1/2 inch circles and insert a spoonful of filling into the middle.
Fold over until edges meet, and seal so that the filling does not leak out.
Drop about 10 at a time into boiling water...When they float to the top they are done!
With a slotted spoon put into a collander to drain dry.
Let cool...Then you can freeze them.
You may store them to consume within a few days.
You may drop them into a frying pan of butter, and saute' until lightly golden brown and then serve with a side of sour cream...Bada Boom Bada Bing!

Enjoy the weather, and please have a Kick Ass Week.
I'm missing someone terribly...You know who you are.
xox

Peace...!!!

18 comments:

Brian Miller said...

mmm...havin gthe saute'd sounds wonderful...i busted my diet wide open today g-man! hope your easter was fabulous!

lime said...

excuse me, i'm drooling now. i need to wipe up my keyboard before it shorts out.

Serena said...

Wow, they dined like kings and queens today. Good job!

Mona said...

We have the same pirogies with sweet filling!

Galen I posted a 55ve second long video!

Mona said...

Happy Easter!

Katherine said...

Oooo...Yummy alright! They look a little bit like a Chilean pie...which is called an enpanada. Only the enpanada has mince, onion, cumin, sultanas, a boiled egg & olives inside. Sounds unusual, I know, but they are oh so very yummy!

Jana said...

My mum makes something very similar with both sweet and salty fillings and they are delicious. Maybe I’ll try my hand at it sometime even though chances are that it will be a total disaster what with my excellent cooking skills!

the walking man said...

I am not even going into our menu but I do believe that it rivaled yours for once Galen.

evalinn said...

They look delicious! :-)

Ji said...

thank you for the delicious share,
I am amazed about your intelligence and talents in everything...

I am moved by your kindest heart...
Happy Monday!
You Rock!

Ji said...

http://jingleyanqiu.wordpress.com/2010/04/04/easter-sunday-awards-to-fill-your-basket/

Happy Belated Easter!
You Deserve The Best!

buffalodick said...

Sounds like a good filling!

clean and crazy said...

those look amazing, we did have a wonderful weekend after the Friday thing. posted some great pictures of my girls!!

Akelamalu said...

I wish it was warm enough to sit outside here!

Mama Zen said...

I have got to try these!

Greg S. said...

Wow, thanks. This beats the heck out of the Cooking Channel!

chitowngreg
http://chitowngreg.wordpress.com

secret agent woman said...

Mmm, pierogi. A nice vegetarian treat.

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