Sunday, April 4, 2010
I hope everyone had a Happy Easter and a Kick Ass Week-End!
I had a small Holiday gathering, nothing fancy.
Grilled chicken and ribs, (because the weather was perfect to be outside). Typical Green Bean Casserole, salad, store bought Key-Lime pie....
But I did make....HOME MADE PIEROGI!!!
Well, Reese and I did!
The Filling: Mashed potatos with sauteed onions in butter with cream cheese and sour cream and shredded sharp cheddar...BABY!!!!
The Dough: 6 cups flour, 4 teaspoons olive oil, 3 beaten eggs, 1 carton of sour cream, 2 teaspoons of salt, mix thoroughly and let stand for 1/2 hour.
Roll chunks of dough to about 1/8-1/4 inch thick.
Cut 3 1/2 inch circles and insert a spoonful of filling into the middle.
Fold over until edges meet, and seal so that the filling does not leak out.
Drop about 10 at a time into boiling water...When they float to the top they are done!
With a slotted spoon put into a collander to drain dry.
Let cool...Then you can freeze them.
You may store them to consume within a few days.
You may drop them into a frying pan of butter, and saute' until lightly golden brown and then serve with a side of sour cream...Bada Boom Bada Bing!
Enjoy the weather, and please have a Kick Ass Week.
I'm missing someone terribly...You know who you are.