Sunday, March 14, 2010
Hope you all had a Kick Ass Week-End!!
As a child, one of my favorite treats that my Granny made was Fried Mush.
I think it's funny that with all of the Latin American fusion in today's culture, corn meal mush is now called...Polenta!
Sounds like a Spanish Hooker!
The night before you want Fried Mush for breakfast...
In a sauce pan, boil 3 cups of water. When it comes to a boil add 1 cup of yellow corn meal. When it starts to bubble, stir with a wisk, cover, and let sit for 15 minutes. Pour into a bread tin, cover with plastic wrap, and set in fridge overnight. In the morning turn the tin upside down, the hardened mush should pop right out. Slice into 1/2 inch slices, dredge lightly in flour, fry in your oil or grease of choice on medium heat about 8 minutes on each side or until Golden Brown.
Serve with butter and maple syrup...TO DIE FOR!!!!
I made bacon and eggs with mine!
I have a short work week coming up...details later.
Enjoy YOUR week...