Monday, August 3, 2009

I'll Shove This Beer Right Up Your .......







Hi everybody...
I want to thank all of you loyal followers.
I've been working grueling hours and I'm not visiting you all...Sorry!
Sunday I marinated 3 chickens for about 3 hours in a pesto sauce..
I then rammed a Bud Light into the chicken's butt, and placed them on the grill!
After about an hour I tried out my new Popper Roaster.
I found the holes to be a bit small, and I had to wrap some bacon around them to keep them on the roaster...hehehehe
I then took two of the chickens off and grilled some olive oil slathered pita bread for about 2 minutes.
The poppers were stuffed with a mixture of Kraft Garden Vegetable Soft Cream Cheese, and some shredded Alaskan King Crab meat...Oh Baby!!!
The Pesto Beer Butt Chicken was so flavorful, moist, and easy, that I think that I've found my new favorite way of preparing yard-bird..!!
I'm tired, Good Night....G

21 comments:

lime said...

yahtzee!

lime said...

what does a girl have to do to get some of those crab poppers? they sound soooooo good.

pheromone girl said...

Oh, wow.

Can I bring the cheesecake? Homemade. Best you'll ever taste...

Monkey Man said...

Oh man....road to to g-mans for grits. I am so there.

Cazzie!!! said...

Yeppers, we do the same thing with the chooks in the Webber and they are yummmmooo!

Thom said...

Okay I'm going to probably ask a stupid question but did you open the beer first or place little holes in it and where do you get poppers? I'm gonna try this recipe once I figure out the details LOL. Happy eating :)

Lou said...

Chicken says "ouch."

Nessa said...

I think you got some frustrations out on those birds.

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Serena said...

Looks like Wonder Chicken!:) Sounds like you outdid yourself once again with your grill magic.

the walking man said...

Bottle or a can? and did you open it first or wait for the fire to cause the flavor to explode in the belly of the beast?


But the more asinine question is did it give you perverse pleasure when you inserted the bottle?

Jessie said...

that looked really good!!! i hope you saved me some!!! lol
smiles,

buffalodick said...

Good lookin' meal! I've done it, and that chicken cooking method works super!

Shadow said...

oh man, i have to make a plan to get to america. only to have a taste of these yummy things you make!

clean and crazy said...

do you open the beer before you stick it up there? what does the beer do get the chicken drunk before you cook it? i mean it is not like a last cigarette before the firing squad in fact it has always sounded a little weird do a non using addict or even to a using addict, i mean for me that was a waste of a perfectly good beer, i would have drank it first.
i have never had a beer butt chicken as you may tell but it looks wonderful!!

Akelamalu said...

You put the 'can' of beer up the chicken? I've never heard of that before.

dickiebo said...

You animal! You ate all that and I'll bet that you didn't even give us a thought! Shame on you. lol.
Now I'm off for a lager!

Lulda Casadaga said...

This sounds like a dream meal. Love them poppers. I may not get to do a 55 again this week. Going out of town...to the beach! :) Last week I was having computer issues...Have a great weekend!!

Mona said...

LOl! @ Walking Man

secret agent woman said...

Hmm - I guess I could have some of those crab meat doodahs.

S said...

Oh gawd, I knew there was food around here somewhere.

Turducken anyone?

evalinn said...

That looks absolutely delicious! :-)