Circle-Jerky..........

Hi everybody...G-Man here! As promised, here is an easy step by step method of making your own Beek Jerky in the comfort of your own kitchen..

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1..Get any packet of beef-jerky mix, one packet usually makes enough for 5#'s of meat!

the meat that I used was boneless chuck roast!..Round Steak works better because there is less fat, but it was wayyyy to expensive. (venison works best, but alas, I had none)

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2..Trim off all visible fat, and cut into thin strips or pieces.

In a mixing bowl OR a zip-lock bag, put the meat and mix together. Now you can now add any other seasoning that you like. I used a Cajun Hot salty mix called Slap Yo Mama!! I also used some Terriyaki Sauce and garlic powder.. Mix well, and let marinate for 8-12 hours.

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3..Turn your oven on...Then turn down to warm...On a rack that has some sort of drip catch underneath, put it the oven at night, and by morning you have Jerky!!.

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4.. Folks, this is NOT hard. And at $14.99 a pound for store bought jerky that has been sitting on a shelf for weeks and/or months, this is healthy, affordable, and delicious, and fun!!!...Enjoy.

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Peace..!!