Oh yeah Baby, This really warms the cockles on a brisk overcast Spring-Day!!
Step One..Boil any smoked bone that you may have..
Smoked Neck Bones
Or Bacon for that matter..for one hour!!
Step Two..Add a pinch of..
And whatever root vegetable like you prefer..
Boil that for another 2 1/2 hours till all the peas boil down to a thick mush!!
I like Pumpernickle or Dark Jewish Rye with mine!!
I guess this also qualifies for an entry in Monday Swinefest!
I guess, This little piggy went to market....