Sunday, November 6, 2011

Slow Ride...Take it Easy......









I don't care what month it is...
If it's Sunny, dry, and 60, I'm Ridin-N-Grillin!!
Ole Barney purrs like a kitten in this cool weather.
I marinated some boneless/skinless chicken breasts in
a Jamaican Jerk sauce overnight. I also made some Pesto
from Almonds (instead of pine-nuts), Basil, Garlic, and
slices of fresh Parmesian, with Olive Oil, dumped over
some Rotini pasta. In the Acorn squash halves, I made
2 halves savory (Butter basil a garlic clove Sea Salt),
and I made 2 halves with Butter, Maple Syrup, Cinnemon,
and fresh grated Nutmeg. The bottom pic is the finished
product. Often times over the jerk chicken seedless
Blackberry preserves are slathered.
It was YUMMY!!
The Ride was Grand.
Have a Kick Ass Week Peeps!!
at

15 comments:

  1. C.M. JacksonNovember 6, 2011 at 9:21:00 PM EST

    This meal sounds amazing! Hope you enjoyed.

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  2. Katherine KrigeNovember 6, 2011 at 9:47:00 PM EST

    Oh My God, that sounds amazing! All of it! The food, the ride, the food! Salivating here! You never cease to amaze there Mr. Knowitall. Fantastic culinary cuisine. When can I come over for my feast? :)

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  3. Brian MillerNovember 6, 2011 at 10:08:00 PM EST

    nice...sounds like someone had a great day...and the food looks great

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  4. limeNovember 6, 2011 at 10:34:00 PM EST

    i am starving......

    seriously, bring that bike over here with some of that dinner.

    pleeeeeese?

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  5. MargaretNovember 6, 2011 at 11:00:00 PM EST

    A man that can truly cook on a grill... (they all THINK they can). 'Tis a true talent you have. Blackberries picked in Michigan I presume?

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  6. KBNovember 7, 2011 at 2:57:00 AM EST

    Yum, yum!

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  7. AkelamaluNovember 7, 2011 at 5:44:00 AM EST

    Oh you made me hungry now. :)

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  8. izzyNovember 7, 2011 at 6:49:00 AM EST

    OOoooh love-rly, Just adore good food- (Yes, we do process our turkeys
    and most of the other homestead stock) I will have to try the pesto you mention; Glad you enjoyed your Day!

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  9. Maude LynnNovember 7, 2011 at 9:13:00 AM EST

    I would look gooood on the back of that bike, G-Man! Let's go!

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  10. ChristineNovember 7, 2011 at 10:26:00 AM EST

    that acorn look divine, you need to start a grilling blog :)

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  11. BubbaNovember 7, 2011 at 10:43:00 AM EST

    Hey! Jerk! (Not you, G-Man, the seasoning!) Looks delicious!

    I'm also savoring our weather lately - you just couldn't ask for better from a Michigan November!

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  12. CraigNovember 7, 2011 at 2:11:00 PM EST

    Yummmmm. . .

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  13. PattiKenNovember 7, 2011 at 3:28:00 PM EST

    That sounds delish!

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  14. secret agent womanNovember 7, 2011 at 7:28:00 PM EST

    I love baked acorn squash.

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  15. Cathy FeasterNovember 7, 2011 at 10:21:00 PM EST

    I'm impressed :)

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