Monday, April 13, 2009

Bacon Explosion.......






Hi Everybody, I hope you all had a Safe Holiday.
So, are you ready for the Bacon Explosion?

1. With 10 thick sliced pieces of bacon..make a 'weave'.

2. On top of the bacon press about 2 pounds of sausage
evenly. This can be hot or sweet Italian, or any kind of
sausage that you prefer. Then on top of that, sprinkle about
a half pound crispy crumbled bacon. Then drizzle any BB-Q
sauce that you prefer over that.

3. I'm actually missing a pic. You first roll the sausage up
on top of the bacon. When you get to the edge of the bacon,
reach down under the edge and roll the whole thing back, covering
the sausage roll with the weave.

4. Cook over indirect heat on your grill for about an hour and a half.
(I cooked this in the oven..hehehe) Slather generously with your
favorite sauce...VOILA!!!!
It looks good sitting next to that Apricot Basted Ham eh?

Have a Great Week....

Peace...!!!
at

14 comments:

  1. ShadowApril 13, 2009 at 10:14:00 AM EDT

    that looks superb! have i told you my kitchen has an open door???

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  2. AkelamaluApril 13, 2009 at 11:13:00 AM EDT

    Well that sounds different and delicious!

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  3. AkelamaluApril 13, 2009 at 11:13:00 AM EDT

    Well that sounds different and delicious!

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  4. limeApril 13, 2009 at 11:43:00 AM EDT

    i'll take the ham but i think i will pass on the heart attack on a plate next to it, thanks

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  5. Lulda CasadagaApril 13, 2009 at 12:03:00 PM EDT

    ummm...pork my favorite. :)
    Might have to give this a try and surprise my hubby.

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  6. buffalodickApril 13, 2009 at 12:35:00 PM EDT

    I've been out-baconed! Looked good!

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  7. clean and crazyApril 13, 2009 at 1:02:00 PM EDT

    can anyone spell relief? I think I need an cardiogram just looking at that beast!!
    The tasty ones are always the naughtiest!!

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  8. dons_mindApril 13, 2009 at 6:18:00 PM EDT

    there's a local restaurant down here whose specialty is deep fried bacon! they do it like chicken fried steak - roll the bacon in the coating and deep fry it! we got a small order (6 pieces) just to try it...it comes with a white gravy like c.f.steak...wasn't bad, but we couldn't eat the six pieces.......

    your bacon surprise looks really good! especially with the italian sweet sausage in the middle...shew...good stuff!

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  9. petra michelle; Whose role is it anyway?April 13, 2009 at 6:26:00 PM EDT

    Just hopped over from MZ's. I'm still living on peeps, and I'm literally hit by the "Bacon Explosion...." Hysterical! But not to my stomach which right now is still trying to digest the Easter cuisine from assorted family members! :))

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  10. MonaApril 13, 2009 at 7:01:00 PM EDT

    did that thing really explode?

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  11. G-ManApril 13, 2009 at 9:36:00 PM EDT

    Shadow...?
    Don't you have a cooking blog?
    Ake..Thanks
    Ake..Thanks
    Limey...It was great!
    Lulda...Don't forget the Nitro Tablets..:-)
    Buff...You are the King of Cuisine round these parts son!
    Hi Sue...Naughty=Fun..hahahaha
    Thanks Don....G
    Petra, welcome back, I got some extra Pepto...:P
    Mona...Yes! It was a Gut Bomb!

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  12. SerenaApril 14, 2009 at 6:42:00 AM EDT

    I love ham, but I'd have to give that exploding bacon thing a pass.:-)

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  13. javajazzApril 14, 2009 at 8:31:00 AM EDT

    i'm down
    for the exploding bacon
    trick.
    oops, got my
    porcine comments
    mixed in with
    bobby darin
    down below...
    happy post easter.
    hope you have
    plenty of
    digestive enzymes....
    i could totally dig that meal.

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  14. AnonymousApril 21, 2009 at 3:42:00 AM EDT

    Ohmygod it's a compact little heart attack - it looks awesome! ;-)

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