Dip...Shit.

First of all hats off to the beautiful, talented, compasionate, and ever shrinking SignGurl. She is the one responsible for the new look. Before, I was like a homeless guy sleeping on a park bench, with nothing for warmth but the Sunday Free Press. Now, I'm more like the homeless guy that found an empty refridgerator box, and moved it over a steam vent. Quite an upgrade!

Nearly Game time! I had such an great response to my Gargonzola dip recipe', that I thought I'd share the second greatest dip that you could possibly want to serve your guests on Game day.
That being the awesome...Vidalia Onion Dip!! Folks, this stuff is not Rocket Surgery, and you can tweak it in any way you choose...But this way works for me.................
In a small casserole dish, combine 1 large grated Vidalia ( or sweet ) onion ( on-yone ) with 2 cups of shredded Swiss cheese ( try the Jillie Bean brand, it's a bit spicier ). Then add 1 cup of Miracle Whip salad dressing.NOTE: There is a special brand called Strumpet Whip, although it's really hard to find, it's well worth the effort.....OK, combine all the ingrediants, mix well, then bake in a pre-heated oven 0f 350 degrees for 30-35 minutes. Take it out, give a little stir to make sure the middle is melted.....VOILA!! ...Thanks again Jenn........Peace.......G-Man.