Hi everybody!! Every year I attend a fantastic Superbowl party. I have a customer and a friend named Michael DeMoss, he owns a little sports pub called Mo-Doggies. Every year on Superbowl Sunday he hosts a party where he invites the public to feel free to bring a pass around dish, and he provides free Hot-Wings and free Coney Island Hot Dogs. Every year I am expected to bring the same thing, if I don't , I am shunned like an Amish Hooker. I always bring Vidalia Onion Dip, and Gargonzola Dip. Now, thanks to very modern High-Tech technology, I am able to bring you a candid peek into that Cavern of Culinery Creativity, known as G-Man's Kitchen!!!!!
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The Vidalia Dip...
Of course its hardly possible to have a 'true' Vidalia this time of year, so any sweet onion will do! You want a large finely chopped onion, then equal parts of cream cheese and salad dressing, then about 10 oz of shredded Swiss Cheese...Mux up together, put into an oven friendly container, then bake at 350 for 35 minutes covered, then for 5 minutes un-covered...Stick a couple of spoons in it, and dab onto your cracker of choice..Mmmmmmmmmmmm
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The Gargonzola Dip...
8 ounces of Gargonzola, ( of course you may use, Danish Blue, or Stilton ) 3 packs of cream cheese, 4 ounces of chopped walnuts, 1 jar of any Apricot Preserves, and the bacon bits are optional. I chose NOT to use them in this, since I did not have real bacon bits.. Mux by hand, and Voila!!..Spread on anything, or even dollop some on a steak or chop, I prefer it on a Ritz cracker!
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The last pic shows the ready to take finished products!
Enjoy the Game....Peace...!
