tag:blogger.com,1999:blog-1819635251895015897.post9147491062136131154..comments2023-12-12T09:13:49.401-05:00Comments on Mr. Knowitall: Stuffing Anyone......?G-Manhttp://www.blogger.com/profile/14968807697181554781noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1819635251895015897.post-25905243250917290952008-11-27T09:53:00.000-05:002008-11-27T09:53:00.000-05:00Madame Parsley:Yes.ESPECIALLY the fresh kind.It ju...Madame Parsley:<BR/><BR/>Yes.<BR/><BR/>ESPECIALLY the fresh kind.<BR/><BR/>It just <I>smells</I> SO good...<BR/><BR/>I'll probably be makin' some soup at some point with my leftovers.<BR/><BR/>It should be yummy.<BR/><BR/>The initial turkey, however, we'll see how that goes...<BR/><BR/>I actually think I may use my oven.<BR/><BR/>We'll see how I feel in about half an hour.<BR/><BR/>...Cha Chahttps://www.blogger.com/profile/01432352436492000057noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-12454234045576063382008-11-25T22:25:00.000-05:002008-11-25T22:25:00.000-05:00hey Strumpette,especially "fresh" parsley, yes?i t...hey Strumpette,<BR/>especially "fresh" parsley, yes?<BR/><BR/>i think its awesome that<BR/>Strumpie is cooking her <BR/>first ever turkey breast dinner!<BR/>and as long as you keep it in<BR/>the fridge it will be perfectly<BR/>ready to cook on thursday,<BR/>and it will be awesome!<BR/><BR/>i know our Canadian thanksgiving<BR/>comes and goes without anyone<BR/>even noticing, but i did make <BR/>a really flavourful turkey soup<BR/>from mostly just the bones <BR/>of the turkey the day after <BR/>our dinner here. it was really good <BR/>and had lots of soul...! and carrots<BR/>too...(and maybe Parsley.)javajazzhttps://www.blogger.com/profile/14519195811911296496noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-65066347219262010862008-11-25T20:11:00.000-05:002008-11-25T20:11:00.000-05:00Sherry, I'm with you baby..xoErica...I'll be watch...Sherry, I'm with you baby..xo<BR/>Erica...I'll be watchin.<BR/>Limey, that sounds Grand!!!<BR/>Mona...hahahahaha<BR/>Shadow...Thanks a lot, that sounds delightful...:-)<BR/>Thanks James..Happy Holiday!<BR/>Bryan...Where's the meat?<BR/>Texas...Sounds like a party!<BR/>Buff...We must have been twins in another life.<BR/>Not bad at all for a Yenta..Thanks Lana..:-)<BR/>Strumpet...I love Stove Top Stuffing as well..Mmmmmmmm<BR/>Ake, just relax and enjoy...<BR/>Hi Missy...Glad to see you back!!!G-Manhttps://www.blogger.com/profile/14968807697181554781noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-7585286428451780262008-11-25T14:34:00.000-05:002008-11-25T14:34:00.000-05:00As you know we don't do Thanksgiving over here, bu...As you know we don't do Thanksgiving over here, but I love stuffing! ;(Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-54870883157078043902008-11-25T10:10:00.000-05:002008-11-25T10:10:00.000-05:00Hot, HOT Mona.....I'm smiling.My recipe Galen?Sinc...Hot, HOT Mona.....<BR/><BR/>I'm smiling.<BR/><BR/>My recipe Galen?<BR/><BR/>Since it's a Thanksgiving for one, and I am cooking my first turkey EVER...and I'm REALLY poor...<BR/><BR/>A box of stuffing on sale from Aldi.<BR/><BR/>If I even make it over there to shop after work today.<BR/><BR/>I think I will.<BR/><BR/>I went out drinking after work yesterday, I was gonna go then. I had no idea a group was going out, so my plans changed.<BR/><BR/>But, yeah stuffing is great.<BR/><BR/>Even the freaking boxed kind is a treat for me.<BR/><BR/>I am starting to defrost my turkey breast today.<BR/><BR/>I hope it's not too soon.<BR/><BR/>I have no idea how long it takes in the fridge.<BR/><BR/>I guess I'll find out!!!<BR/><BR/><BR/><BR/>Lisa...you talking about parsley turns me on.Cha Chahttps://www.blogger.com/profile/01432352436492000057noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-49091970318602943772008-11-25T09:39:00.000-05:002008-11-25T09:39:00.000-05:00oh yeah, and you can add sausageto the stuffing ju...oh yeah, and you can add sausage<BR/>to the stuffing just in case there <BR/>isn't already enough meat <BR/>in your turkey, baby...javajazzhttps://www.blogger.com/profile/14519195811911296496noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-32145018596340470122008-11-25T09:38:00.000-05:002008-11-25T09:38:00.000-05:00Sage and Celery stuffing_________________________3...Sage and Celery stuffing<BR/>_________________________<BR/>3/4 cup butter<BR/>2 1/2 cups chopped onions<BR/>2 cups chopped celery<BR/>(i use one chopped apple too)<BR/>4 tsp dried sage<BR/>2 tsp salt<BR/>1 1/4 tsp dried savory<BR/>1 tsp crushed marjoram<BR/>1 tsp pepper (i dont use)<BR/>1/2 tsp dried thyme<BR/>14 cups bread cut in<BR/>1/2 inch cubes...i use<BR/>the big fat Italian loaves...<BR/>i cup chopped fresh parsley<BR/><BR/>in large pan, melt butter and <BR/>cook onions, celery, apple,<BR/>and dried herbs around 10<BR/>to 15 minutes till veggies are<BR/>translucent...cut up bread and<BR/>place in large bowl, add onion<BR/>mixture and fresh parsley,<BR/>and toss together and store<BR/>in a plastic bag or bowl<BR/>until needed...makes enough<BR/>for a 16-18 lb birdy....<BR/><BR/>i also make a nice little stock<BR/>out of the giblets and neck<BR/>with onion carrot celery<BR/>bay leaf thyme peppercorns,<BR/>and add a bit of dry sherry to it<BR/>to add to the gravy...its amazing!<BR/><BR/>not bad for a yenta, eh Lana?javajazzhttps://www.blogger.com/profile/14519195811911296496noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-12513420367779490322008-11-25T09:35:00.000-05:002008-11-25T09:35:00.000-05:00Bought my Bob Evans sage sausage yesterday! You're...Bought my Bob Evans sage sausage yesterday! You're right! Our stuffing recipes are close!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-42561193653067164382008-11-25T09:19:00.000-05:002008-11-25T09:19:00.000-05:00I've never made turkey and/or dressing. But our "...I've never made turkey and/or dressing. But our "tradition" is pizza and beer and Trivial Pursuit... and lots of dessert. But your dressing sounds delicious, G-Man! xoxoxoTexashttps://www.blogger.com/profile/06744021665956553238noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-84194626630832073912008-11-25T07:52:00.000-05:002008-11-25T07:52:00.000-05:00Yummy. I may have to try this soon but not for Th...Yummy. I may have to try this soon but not for Thanksgiving this year.<BR/><BR/>We do a very simple stuffing that I really do not know what is in it. Basically there is a loaf of two of bread that we toast to dry it out. We than cut it into small squares. To this is added eggs, some milk, celery, onion, some seasoning, and I am not sure what else there may be. That is then allowed to sit over night in the fridge. So very simple for us.barmanhttps://www.blogger.com/profile/00678534461620555428noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-62390120044326485292008-11-25T07:51:00.000-05:002008-11-25T07:51:00.000-05:00Oh, that sounds scrumptious, Galen. :DOh, that sounds scrumptious, Galen. :DJames Goodmanhttps://www.blogger.com/profile/08807865320537867045noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-40823512575163830202008-11-25T04:29:00.000-05:002008-11-25T04:29:00.000-05:00spoken like a true food lover, of course! the stuf...spoken like a true food lover, of course! the stuffing is the best part!!!<BR/><BR/>since thanksgiving and turkeys are not the thing in this country, i'd have to go with my mom's stuffing for chicken, simple but great... breadcrumbs and raisins mixed with veggie stock powder and water. and once the chicken has finished roasting, we take out the stuffing and stir through the roasting juice... yummy!!!!!Shadowhttps://www.blogger.com/profile/05999801833389058410noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-47534325325335141292008-11-24T23:58:00.000-05:002008-11-24T23:58:00.000-05:00If I were Jenn I would have asked " Is it stuffing...If I were Jenn I would have asked " Is it stuffing sausage into the bird season already?" <BR/><BR/>I Love Jenn !Monahttps://www.blogger.com/profile/08615034229525061880noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-54401639589538860372008-11-24T22:20:00.000-05:002008-11-24T22:20:00.000-05:00oh that does sound good!i am from dutch country an...oh that does sound good!<BR/><BR/>i am from dutch country and the turkey aint stuffed with mashed potatoes. we make a casserole of potato filling. start with overly moist mashed spuds to which you add, sauted celery and onions and bread cubes, seasonings, and eggs. bake it in the casserole dish and put many pats of butter over the top. ooooh, a plate of that and i am in heaven.limehttps://www.blogger.com/profile/17259558876349307173noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-39272559717357962232008-11-24T21:58:00.001-05:002008-11-24T21:58:00.001-05:00Oh my gosh I LOVE LOVE LOVE stuffing or dressing. ...Oh my gosh I LOVE LOVE LOVE stuffing or dressing. That is my most favorite thing EVER! If anyone on the East coast has an oyster stuffing to share please send it my way. I'd love to try it. I'll be posting my apple dressing recipe in a couple days. ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-24033992002136911972008-11-24T21:58:00.000-05:002008-11-24T21:58:00.000-05:00A turkey stuffed with mashed potatoes?! Sounds li...A turkey stuffed with mashed potatoes?! Sounds like Nirvana to me.Serenahttps://www.blogger.com/profile/00798532682456165053noreply@blogger.com