tag:blogger.com,1999:blog-1819635251895015897.post8758805425264906512..comments2023-12-12T09:13:49.401-05:00Comments on Mr. Knowitall: A Rose By Any Other Name........G-Manhttp://www.blogger.com/profile/14968807697181554781noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1819635251895015897.post-60962653773883668732008-09-30T22:47:00.000-04:002008-09-30T22:47:00.000-04:00I must say those sound absolutely delicious. But I...I must say those sound absolutely delicious. But I'm no cook, so I'll either have to find someplace that makes them, or just take your word for it.<BR/><BR/>I'm inclined to think they must taste as good as they sound, though, because frankly, they <I>look</I> really bad for you (I'm not saying they look bad, just bad for you), and as we all know, the worse something is for you, the better it tastes.Devoteehttps://www.blogger.com/profile/10132417730218562356noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-62861323153684220192008-09-30T22:40:00.000-04:002008-09-30T22:40:00.000-04:00Coming right up Sherry, special orders do NOT offe...Coming right up Sherry, special orders do NOT offend me...xox<BR/><BR/>No Mona, garlic gives her Heart Burn...I know that little secret about Serena..<BR/><BR/>Yes Erica, one leaf per roll, size varies..<BR/><BR/>You do JUST that with the tamales Missy..:-)<BR/><BR/>Cathy...hahahaha...:-)<BR/><BR/>Thanks for clearing that up Jenn..I agree..!!<BR/><BR/>Buff, I've had a Perogi post!!<BR/><BR/>Me too Ake...:-)<BR/><BR/>Limey, I was thinking about you when I wrote it..hahaha<BR/><BR/>Poetry Sue...Hi there!!<BR/>Welcome back and thanks for visiting...G<BR/><BR/>Ghost Dancing..You have a New Avatar??...Cool!<BR/><BR/>Sarah...!!!!!!!!...:PG-Manhttps://www.blogger.com/profile/14968807697181554781noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-41847654039577136622008-09-30T17:50:00.000-04:002008-09-30T17:50:00.000-04:00I perhaps may have just thrown up in my mouth. Rig...I perhaps may have just thrown up in my mouth. Right at the back of my throat... Perhaps.Roxihttps://www.blogger.com/profile/09758786350536266571noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-55090317519476786982008-09-30T16:28:00.000-04:002008-09-30T16:28:00.000-04:00cabbages....cabbages....Ghost Dansinghttps://www.blogger.com/profile/15216056025402469120noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-9674853863413770622008-09-30T15:05:00.000-04:002008-09-30T15:05:00.000-04:00mmmmm I love cabage rolls of any kind. these look ...mmmmm I love cabage rolls of any kind. these look yummyPoetry Suehttps://www.blogger.com/profile/05745536789207319653noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-28733153340018950292008-09-30T14:10:00.000-04:002008-09-30T14:10:00.000-04:00you know how i feel about sauerkraut. i'll take y...you know how i feel about sauerkraut. i'll take your MILs recipe, tyvm!limehttps://www.blogger.com/profile/17259558876349307173noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-55786629686999138472008-09-30T13:27:00.000-04:002008-09-30T13:27:00.000-04:00I love anything with garlic in it!I love anything with garlic in it!Akelamaluhttps://www.blogger.com/profile/11234268568845148285noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-55549118501219374682008-09-30T09:13:00.000-04:002008-09-30T09:13:00.000-04:00Cabbage rolls are the bomb! The Germans, Poles, Sw...Cabbage rolls are the bomb! The Germans, Poles, Swedes, Dutch, etc. all have a version of this wonderful treat! Pulaski Days in Grand Rapids is coming up- Kielbasa, Golabki, Perogis, and Pivo are coming soon!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-75476678764064917992008-09-30T07:30:00.000-04:002008-09-30T07:30:00.000-04:00Mmmm...I make mine with half pork and half beef. ...Mmmm...I make mine with half pork and half beef. The pork gives them a different flavor. <BR/><BR/>These are the original "pigs in a blanket". This is where the pork comes in. The weiners in a crescent roll are the new version.SignGurlhttps://www.blogger.com/profile/07637199338513235368noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-16608725803331917512008-09-30T01:40:00.000-04:002008-09-30T01:40:00.000-04:00sounds a bit like "dolmades".Pig in a blanket soun...sounds a bit like "dolmades".<BR/>Pig in a blanket sounds more like a snoring hubbie, lol.cathyhttps://www.blogger.com/profile/00075735967153709260noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-73501441460656933852008-09-29T23:00:00.000-04:002008-09-29T23:00:00.000-04:00That second picture looks gross!! Like "meat cake...That second picture looks gross!! Like "meat cake" :P But the final product looks yummy! How much meat per cabbage leaf and is it just one leaf per roll?<BR/><BR/>I thought pigs in a blanket was sausage (little smokeys) in a roll (Pillsbury crescent rolls).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-87286722444124397262008-09-29T22:34:00.000-04:002008-09-29T22:34:00.000-04:00Pigs in blanket? Do they feel cold ???those sound ...Pigs in blanket? Do they feel cold ???<BR/><BR/>those sound like momos... <BR/><BR/>Serena thinks that garlic is hot? I wonder what she will think of Indian food! I can eat a Jalapeno raw , with my bare mouth!Monahttps://www.blogger.com/profile/08615034229525061880noreply@blogger.comtag:blogger.com,1999:blog-1819635251895015897.post-89523082480576828172008-09-29T22:13:00.000-04:002008-09-29T22:13:00.000-04:00Sounds yummy. I'll have mine without the garlic; ...Sounds yummy. I'll have mine without the garlic; definitely less musical that way.:)Serenahttps://www.blogger.com/profile/00798532682456165053noreply@blogger.com