Sunday, July 13, 2008






Hi Everybody...I hope you had a GREAT week-end, I sure did!!!!
I had a hankerin for some Beef Brisket today, so I bought a small 4 pounder at $5.99 a pound... You are looking at a 24 Dollar piece of meat!!!!
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Pic 1...My Father's Day present put to good use.
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Pic 2...I borrowed my Brother-in-Law's Weber.
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Pic 3..I Wrapped my Brisket in foil and cooked it indirectly and covered!
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Pic 4...I borrowed the beautiful and talented Lime's recipe' for German Potato Salad..Yes I made a roux, but I did add a orange bell pepper instead of celery..:P
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Pic 5...Ahhh, the finished product. After slow cooking this for 12 hours, it melted in your mouth!
The beautiful and witty Serena Joy suggested I serve it with Horseradish....VOILA!!!!!!
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Thanks for visiting everybody...Have a Great Week!!!
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Peace..!!!
at

17 comments:

  1. SerenaJuly 13, 2008 at 10:34:00 PM EDT

    There's only one word to describe your Sunday spread -- yum! And yes, horseradish sounds like the perfect finishing touch. Hope you have leftovers for your lunch tomorrow.:)

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  2. smarmoofusJuly 13, 2008 at 11:16:00 PM EDT

    Beef brisket that melts in the mouth? *drool* You must've just forgot to mail my invitation. I'm sure the omission wasn't deliberate.

    -smarmoofus

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  3. KBJuly 14, 2008 at 3:44:00 AM EDT

    My invite must have been lost in the mail.

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  4. KJJuly 14, 2008 at 7:00:00 AM EDT

    Hi .........

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  5. limeJuly 14, 2008 at 7:34:00 AM EDT

    sounds delicious! wish i'd been in michigan! glad to hear the spud salad turned out well too. :)

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  6. SignGurlJuly 14, 2008 at 8:24:00 AM EDT

    Once again, you ate without me :(

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  7. javajazzJuly 14, 2008 at 8:37:00 AM EDT

    mmm, the food of
    yenta's people...
    most excellent yummy.
    i was wondering how long
    a bbq'd brisket might cook for
    and here you say 12 hours...
    and it didnt burn...!
    very amazing!
    and mmm potato salad!
    i love that cute little
    bbq starter...looks like
    a charcoal cup of coffee!
    ps, in other news,
    cool that Strumpie
    is back "home"! xo

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  8. AkelamaluJuly 14, 2008 at 2:22:00 PM EDT

    So glad you had a nice weekend g-man. We ate out yesterday for a change.

    I'm off on holiday on Thursday but will be scheduling my 55 to post on Friday. I won't be able to visit others though until I get back. :)

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  9. barmanJuly 14, 2008 at 7:28:00 PM EDT

    Oh my god that looks wonderful. And I love the horseradish suggestion. I never used to like horseradish, now I love it.

    Did I miss something. German Potato Salad. I best go see if I can find it on her blog. If not I so want that recipe ... please!!!

    Ah, found it. Yum. I am making that for sure, probably tomorrow. That does not sound that hard.

    Why is it more often than not I leave your blog hungry?

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  10. G-ManJuly 14, 2008 at 10:25:00 PM EDT

    Hi Sherry....
    Thanks for the suggestion, and it was a great lunch indeed!!xobgxo


    Smoofy...?
    We eat during daylight hours here :P

    My Barby is always open to you KB!

    And here she is folks...Miss German Potato Salad of 2008..LIME!!
    Thanks Meesh for this Great idea!!

    Jenn...
    You was at a Birthday Party remember?

    Hi JJ...
    The brisket was slow cooked, and never put over the fire!!!
    About the 'other'..?..Yeah cool

    Have a GREAT time Pearl..Thanks

    Hi Barman...
    Where you been brother?
    And let me say this, this is THE best that you have ever tasted..

    I'm too tired to post tonight, I'll catch ya all in the morning...
    Galen

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  11. dickieboJuly 15, 2008 at 3:51:00 AM EDT

    Hey G-Man! I saw this today, and thought that you'd like it! (not).
    What is the difference between a Harley and a Hoover ?
    The position of the dirt bag.

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  12. EvalinnJuly 15, 2008 at 9:16:00 AM EDT

    That looks delicious!

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  13. MonaJuly 15, 2008 at 9:25:00 AM EDT

    roux..sounds too sophisticated to be a salad...

    cooked for twelve hours??? what was the temperature you had set it on??

    Did it taste something like fuller's earth? That also melts in the mouth..

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  14. James GoodmanJuly 15, 2008 at 9:25:00 AM EDT

    oh, man that looks yummy. :D

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  15. G-ManJuly 15, 2008 at 9:27:00 AM EDT

    Um Dickiebo....?
    What exactly are you saying?

    Evalinn...
    Thanks, I can't wait to see your food blog...G

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  16. dickieboJuly 15, 2008 at 12:53:00 PM EDT

    G-Man; I didn't get it either!!! Honest.

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  17. AnonymousJuly 16, 2008 at 7:02:00 PM EDT

    I'm making a pot roast today. Now I'm wishing I had bought brisket. mmmmm brisket and horseradish. I found a recipe for an awesome horseradish sauce:

    1/2 cup finely grated fresh or drained prepared horseradish
    1 tablespoon white wine vinegar
    1 cup mayonnaise
    1 tablespoon snipped fresh chives
    1 tablespoon fresh lemon juice
    Kosher salt and freshly ground black pepper

    ReplyDelete